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Criteria for a Guest House
Golfers International Guest House
info@sajga.co.za
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Purpose |
Dwelling-house or second
dwelling used for supplying
of lodging and meals to
transient guests for
compensation.
May include business
meetings or training
sessions for resident
guests. |
Part of a larger single family dwelling house or second
dwelling converted to accommodate transient guests, exceeds
bed and breakfast establishment restrictions.
Breakfast is usually served to residents; other meals may
also be provided, but for resident guests only.
Guests may share communal facilities with host family, may
also include communal areas for exclusive use by guests.
Bathroom facilities may or may not be en-suite or private.
Part of the accommodation may be provided in a second dwelling.
Except between a second dwelling and the main dwelling,
rooms must interlead to ensure buildings can revert back to
single dwelling use. |
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Scale |
Exceeds restrictions of a
bed and breakfast
stablishment, ie more than
3 rooms / 6 paying
lodgers / guests per land
unit. |
Maximum size of 30 persons or 15 rooms permitted.
Form and scale of development determined by development
parameters of particular zone (i.e. floor space, building lines,
height) and set out on SDP.
Council may determine / restrict the number of establishments in
a locality / guest rooms per establishment and lay down conditions
necessary to mitigate the impact of the establishment, in order to
protect the area’s character.
Buildings can be free standing or linked structures, but residential character of particularly streetscape to be retained.
Second business (or home occupation) on same premises as guest house establishment not permitted. |
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Location |
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May not abut a public road with a reserve narrower than 10m.
With regard to maximum number of establishments in a particular locality, cumulative impact on services infrastructure must form
part of assessment.
Desirable location that are encouraged include:
- properties larger than 800m²;
- properties near intersections and collector (class 4 and higher) roads;
- properties near public open spaces / areas / amenities;
- near or within neighbourhoods and areas designated for higher
density and mixed use development.
- larger ones closer to local nodes or main roads
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Self-catering |
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Meals supplied to guests / lodgers, employees and bona
fide residents only.
Self-catering by means of a kitchenette (self-catering unit)s only,
may be permitted; no fully self-contained units or self-catering
apartments permitted.
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Liquor use |
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Subject to obtaining liquor licence and separate departure / consent application in terms of the zoning scheme (where required in terms of
the scheme), alcoholic beverages only sold for consumption on-site
with meals, to resident guests.
Permitted liquor trading hours as per Liquor Trading hour By-law. |
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Ancillary facilities |
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A place of entertainment is not permitted.
Where ancillary activities such as restaurants, lecture room,
spa / hydro and wellness centre, small conference facilities or
similar types of services are provided and depending on
the zoning scheme, these are subject to a separate consent
application to Council, if required by such zoning scheme.
In addition, such facilities / services may only be provided
for the benefit of resident guests and must therefore relate
to the extent of the guest-house establishment to ensure they
are not used by the general public.
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On-site residence |
Proprietor (or full time
manager) of establishment
shall reside on the
property at all times.
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Proprietor / manager may reside in a second dwelling.
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Parking |
Provide on-site parking as
follows
-1 bay / dwelling, plus
-1,25 additional bays /
guest; room. |
Owner’s parking space may be in form of garage.
Except where on-site parking / drop-off space is provided,
guests may not arrive by 30-seater (or larger) bus.
Where on-site provision not possible, parking may be
provided on abutting or nearby property, subject to a
notarial tie being registered, or similar agreement,
as approved by Council. |
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Loading |
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Provide on-site space for loading and deliveries.
Depending on scale of establishment, designated guest
parking bays may be shared as temporary
loading space. |
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Staff facilities |
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No more than 3 staff members shall be employed in
support of the establishment at any given time.
Bona fide staff quarters shall not be regarded as
rooms for lodgers /guests and may not be
converted to guest accommodation.
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Signage |
Only a single unilluminated
sign / notice, not projecting
over a street in accordance
with Council’s Outdoor
Advertising By-law and not
exceeding 0.2m² allowed. |
Only a single unilluminated sign / notice, not projecting
over a street and not exceeding 0.2m², allowed.
All outdoor signage to comply with Council’s Outdoor
Advertising By-law. |
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Environmental/ heritage
impact
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Any alteration or new structure shall be compatible with the
character of the surrounding area.
Where located in historic precincts / heritage areas,
external appearance / façade to be sensitive to this attribute
and taken into account in design.
Where buildings are altered or newly constructed,
Council’s Green Building Guidelines should be
consideredand applied.
No activities constituting a source of public nuisance
shall be carried out.
No disturbance from loud music or other sources after 23:00,
except with separate approval from Council. |
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Copyright
2006 Just Think® SAJGA. All rights reserved.
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